Frequently Asked Questions

Rest assured because the quality of our food products is supreme and will not disappoint you in any way. We ensure that our cassava flour manufacturing and cassava starch manufacturing are carried out under stringent conditions and that all the qualities and standards are met!

KARMA 3BTN is equipped with the latest technology and advanced equipment to ensure that all safety and health standards are met. All our food products are not just safe for human consumption but are also great to be used as raw material for industries. Therefore, it is completely safe to consume and healthy.

No, even though they both come from the same cassava plant, they are different from each other in some ways. One of the main differences between cassava flour and cassava starch is that highquality cassava flour comes from the whole root of the cassava plant, while cassava starch is made by extracting the starch from the root of that plant while discarding the rest of it. Cassava flour has a really rich aroma, taste, and texture, which can be used for various purposes because it is also gluten-free. On the other hand, cassava starch is mainly used to thicken and as a binder for various industrial purposes. This is because they both are prepared and processed very differently from each other.

Cassava that’s been correctly processed has countless benefits for human consumption as well as for industrial use. It is low in calories, fats, and carbohydrates while being high in fiber. It greatly helps in reducing weight and can help solve digestive issues by improving gut health. Moreover, it is also beneficial for your kidney and liver functions and is widely known for helping manage blood glucose levels. For industrial use, Cassava can help improve consistency, offer a great alternative to different flours, and can be added to drinks or other food items for texture.

Yes, our products not just have superior quality but also have a really long shelf life so that you don’t have to worry about discarding them or them going rancid. We ensure that our customers get what they are looking for, and with each product that we introduce, we continue to exceed expectations!

Cassava or manioc flour has a neutral flavor, and it often mixes really well with other flour and can be used as a great alternative because the taste isn’t overpowering. In fact, if 10% cassava flour is added to wheat flour, it will not make any difference.

KARMA 3BTN offers affordable price points to ensure that all our customers have access to our top-quality products without any budget constraints. We offer market-competitive pricing so that we are not compromising on quality either. However, the price differs for each product which you can check out by visiting the product page!

Yes. Cassava starch is a very healthy option to have on any kind of diet because of its nutrient composition. It is high in fiber and vitamins while low in calories and fats. Thus, if you are waiting to kick start your health journey and are in search of healthy yet tasty food products to add flavor to your recipes, then look no further!

Cassava starch is also a great source of energy which comes from the cassava roots. On the other hand, cassava leaves are a great source of protein and minerals!

We offer our highly valued cassava food items for the following:

1. Food manufacturers and processors

2. Restaurants and catering companies

3. Retailers and wholesalers

4. Food service providers

5. Food bloggers and influencers

6. Health and wellness professionals

7. Nutritionists and dieticians

8. Home cooks and bakers

9. Food scientists and researchers

10. Government agencies and institutions